Gold Leaf Catering is a versatile catering company based in Tamworth NSW.

We are your go to, large-scale occasion caterers.

Gold Leaf Catering is set up for major events, whether your event is social, corporate or concession style, we are here to make your next event as seamless as possible.

Our team are dedicate to helping you find the perfect catering solution - we want your next event to be a success.

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Plan your next catered event with us

For all your event inquiries, please send us an email at

info@goldleafcatering.com.au

Our friendly team will happily assist you.

Multiple plates of fresh salad with cherry tomatoes, cucumbers, leafy greens, and possibly shredded chicken or other ingredients.

We proudly cater to prominent venues such as the Australian Equine and Livestock Events Centre (AELEC), Tamworth Regional Entertainment and Conference Centre (TRECC) and Tamworth Sports Dome. Our unique capabilities include contract catering, premium service and large-scale events accommodating anywhere from 200 to 1,000 guests.

As a premier rural catering company serving the Tamworth region and its surrounding areas, we have many years combined experience, we specialise in exceptional catering services for a variety of events including large scale occasions and conferences with breakfast, lunch and dinner offerings.

Here at Gold Leaf Catering, our mission is to always innovate and evolve our menu to suit the changing needs of our customers. We will achieve this with a focus on preparing fresh food with locally sourced fresh produce, quality ingredients and minimizing the use of pre-made commercial products to bring top-notch catering to our rural community.

Whatever the event is we’re here to provide quality excellence in every bite.

A plate with two portions of gourmet food: one with broccoli, green beans, and mashed potatoes topped with nuts, the other with a glazed block of meat over carrots and potatoes, with sauce. A chef's hand is pouring sauce from a squeeze bottle onto the plates.
A white plate with braised beef short ribs topped with chopped herbs, served with sautéed greens and vegetables in an elegant presentation.
Indoor event space with round tables covered in black tablecloths, set for a formal dinner with glassware, plates, and napkins, illuminated by purple and pink lighting with stage screens at the front.

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Assorted fresh fruit including green grapes, watermelon, strawberries, and other sliced fruits arranged in a wooden display box, with baked pastries in the foreground.
Person serving cooked vegetables onto white plates in a kitchen with green backsplash tiles.
A plate with vegetables and a piece of glazed meat, with a chef adding sauce from a squeeze bottle in a professional kitchen.
Close-up of a slice of red velvet cake with white cream cheese frosting, topped with red crumbs and powdered sugar, served with whipped cream, with multiple similar slices on white plates in the background. A person is seen sprinkling powdered sugar over the cakes.